Gram & Dun
Happy hour
$10 snacks including the OG smash burger, pork belly burnt ends, pimento cheese and bloody mary deviled eggs; $8-$10 cocktails; $5 featured local drafts; $1 off domestic bottles; 25% off all wine bottles under $100
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$10 snacks including the OG smash burger, pork belly burnt ends, pimento cheese and bloody mary deviled eggs; $8-$10 cocktails; $5 featured local drafts; $1 off domestic bottles; 25% off all wine bottles under $100
$2 off local spirits and house cocktails during weekday happy hour
$8-$10 appetizers and $12-$14 entrees including Asian calamari, prosciutto flatbread and seared ahi tuna
$4.50 craft pints, $6.50 wells, $6.50 house wine, plus $6.50 soft Bavarian pretzel, $7.50 stuffed garlic cheese bread, $7.50 meatball slider, $7.50 five-piece wings and $8.50 8-inch stone-fired pizza
$4 throwback beers, well drinks and junior fries or sweet potato fries; $5 KC local draft beers, Four Roses shot, junior onion rings and fried pickles; $6 house red and white wine, mini mac & cheese and loaded jo-jo potatoes
Dive-bar happy hour with $1.25 Bud Light/Miller Lite/PBR drafts and $2.50 wells; Friday 2-8 p.m. and Saturday 2-7 p.m
$2 off house cocktails, draft beer and wine at the pickleball-and-restaurant complex (North KC and Overland Park locations)
$6 classic cocktails, $2 yard beers, $5 wine by the glass, $3 bourbon/amaro/sherry pours and $9 flatbreads
$7 pimento cheese dip, $8 chips & guacamole, $8 chicken sliders, $9 calamari, $9 burrata caprese and $9 buffalo chicken dip; $9 cocktails, $9 wines by the glass ($34 carafe), $10 martinis, $3 canned beer, $5 bottled beer and $8 boilermaker
Steakhouse happy hour with $2 wood-fired oysters, $8 hearts of palm calamari, $8 slider duo, $8 craft cocktails and $7 wine by the glass
Happy hour with $2 snacks (pork rinds, pickles, deviled eggs), $3 well cocktails, $5 martinis, $2.50 domestic beer, $3.50 Boulevard drafts and $4 slices of Rye's famous pie
$2 off cocktails, beer and wine Sunday through Friday
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